Description
Stainless steel is popular for many reasons: its durability, resistance to stains and damage, ability to withstand metal tools, non-reactive features, and easy maintenance. This smaller pan with a flat bottom (for gas, electric, or induction cookers) completes the appetizer with a three-layer Construction around an aluminum core for the fast heat conduction you want in a wok. And more importantly, especially for smaller ones wok – because this one is less than 11 inches – are tall walls that keep the heat in so your vegetables don’t cook. Height of 4.75 inches, that’s more than enough to keep your food between its slanted sides and a flat bottom.
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