Crock-Pot Artisan Round Enamel Cast Iron Dutch Oven

Description

For another budget choice, this 5-quart model from Crock Pot performs well above its modest price tag. The cast iron construction gives the oven rigidity does not move on the hob and also offers even heat distribution and retention. The texture of the lid gives it a self-pour function, which allows Condensation collects and redistributes throughout whatever is being cooked to keep it from drying out. Large handles make it easy to grip the pot Mounted brackets, metal knob, and Dutch oven are oven safe up to 500 degrees. In our lab tests, we were able to achieve consistent and even browning with a nice crust on the chicken thighs, although we found cooking the surface needs to be on the small side – not an advantage if you don’t mind
browning in batches. When cooking, the rice did not stick or burn when allowed to boil and steam and all liquid has been completely absorbed.