Description
The Joyce Chen wok has always been a top choice, but it gets an upgrade with a full set that goes beyond the bare basics. This set comes with a tempura rack, bamboo utensils, chopsticks, a steaming rack, bamboo tongs, rice paddles, and a heat-resistant solid metal lid – basically everything you must immediately fry, fry or fry. The wok itself is made of carbon steel, the material of choice for many professionals We specialize in wok cooking. “[Carbon steel] is durable, conducts heat quickly and evenly,” says George Chen, founder, and executive chef at China Live San Francisco. Heavy and solid on a flat bottom, it also contains a few subtle features. It requires hand washing, but its non-stick surface can tolerate the use of metal utensils. However, the included bamboo tools are recommended if you don’t want to tap them 25-year brand warranty on the non-stick surface.
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