Description
Made specifically for braising, this pot from Staub is non-stick, oven-safe, and easy to clean. It comes with a glass lid that lets you do just that check food without letting heat and moisture escape. The arched design of the lid also allows for the circulation of large pieces of meat and steam. Staub makes this with a textured black matte enamel interior that is great for a good brown. Enameled cast iron offers excellent warmth storage and distribution. “You can also buy a custom lid knob for your pot, which is fun,” says Carla Contreras, founder of the online cooking school Cook+Chop and former “Chopped!” competitor.
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